Herb Hyssop £1.09 – £6.99 Select options.Herb Coriander Confetti £1.09 – £8.99 Select options.Herb Lemon Grass East Indian £1.09 – £9.99 Select options.Leaves can be cut regularly throughout the summer and autumn. Since it readily self seeds, it’s important to harvest true comfrey before it sets seeds. True comfrey is super prolific and can be harvested several times during it’s growing season.
SYMPHYTUM OFFICINALIS SKIN
Transplant when large enough to handle to 60cm (2ft) apart between plants. It’s also known as knitbone because of it’s ability to help heal bone and skin injuries.Can also be sown in pots or trays under glass and transplanted. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.The seed should be placed in a chilled environment (fridge) for 14-28 days to activate the seed prior to sowing, hence greatly improving germination rates. Sow from March to June in a seed-bed or in pots indoors.Cultivation Advice Herb Comfrey Symphytum Officinale Comfrey leaves are about 17% nitrogen (horse manure is about 14%) and the leaves readily decompose when soaked in water to make an organic liquid manure. Comfrey grows in any soil, preferably moist, in sun or part shade. The mauve flowers are bell-like and borne in clusters which are extremely attractive to insects. The leaves are a useful addition to compost or used as mulch, as they contain silica, nitrogen, magnesium, calcium, potassium and iron. Comfrey is a herbaceous perennial herb with large, hairy leaves and grows in a rosette to 1 m (3’4”) in height. One of the most useful plants on the allotment with the widest range of uses in a permaculture system of any plant.
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